Time to resurrect this moribund blog! On Saturday, my daughter, Christina, and I attempted a lemon meringue pie. I've baked one before, but I find them a little daunting because it is a three-step process: first the baked pie shell, then the lemon pudding filling, then the meringue topping. Actually, it wasn't so hard. Christina missed the pie shell part, but she was a big help in the filling and topping parts. The result is pictured above. A good pie was had by all!
